Textbook provides succinct coverage of all aspects of lipid biochemistry and is intended for undergraduates, though useful as a reference for postgraduates and research workers. Highlights lipid biochemistry and nutrition, health and disease in humans. Softcover.

Review
“After five editions, Lipid Biochemistry still plays a somewhat pioneering role and a new, up-to-date edition is a timely addition.”
Cell Biochemistry & Function, Nov 2004

“…provides a comprehensive and up-to-date treatment of the subject…this is a helpful addition to all studying or researching in the area of lipids and lipid metabolism.”
Nutrition Bulletin

“The student friendly format includes summary panels (text boxes) highlighting the narrative, which are used for issues that generate debate and controversy.
The style is easy-going and readable, with humour lightening the serious messages wherever possible. A very good buy.”
Food Trade Review 2004

“The student friendly format includes many summary panels (text boxes) highlighting the narrative, which are used especially for issues that generate debate and controversy.
The style is easy-going and readable, with humour lightening the serious messages wherever possible. A very good buy.”
Chemistry World

Product Details

* Paperback: 336 pages
* Publisher: Wiley-Blackwell; 5 edition (June 17, 2002)
* Language: English
* ISBN-10: 0632054093
* ISBN-13: 978-0632054091
* Product Dimensions: 9.9 x 6.9 x 1 inches
* Shipping Weight: 1.6 pounds (View shipping rates and policies)
* Average Customer Review: No customer reviews yet. Be the first.
* Amazon.com Sales Rank: #1,287,486 in Books

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